In a cozy kitchen in the heart of Milan, amidst flours, eggs, and smiles, I captured through images the authentic energy of a fully Italian gastronomic experience: handmade fresh pasta and tiramisu, symbols of our culinary tradition.
The photoshoot was designed not only to document the technical gestures and the beauty of the dishes but, above all, the emotions experienced by the participants. I adopted a reportage approach: discreet yet immersive, to capture the excitement in their eyes, the flour-dusted hands learning to knead, moments of connection between participants, and the carefully curated details of the ingredients and table setting.
Alongside storytelling shots, I created a series of spontaneous and environmental portraits: faces illuminated by the soft kitchen light, relaxed and natural expressions, small moments that tell more than a thousand words. Each photograph is designed to convey the intimate and convivial atmosphere of the experience, turning a simple cooking class into a precious and shareable memory.





















